Post by account_disabled on Mar 3, 2024 7:16:09 GMT
Timballo del Borbone the recipe for the during the Bourbon period), in this way the customer will immediately ask you: "what is the Bourbon timbale?". By adopting this solution you will have generated curiosity in the customer and at the same time if he appreciates your dish, he will talk about it with friends and acquaintances calling it Timballo del Borbone and not simply Neapolitan timbale which can be associated with thousands of restaurants. The descriptions of the dishes: what to write? After choosing the name for your dish it is appropriate to provide a description or specify the ingredients that compose it.
The specification of the ingredients serves above all to communicate Brazil WhatsApp Number Data to the customer what that particular dish contains, so that they can exclude it if they suffer from particular food allergies or intolerances or even simply because they don't like a particular ingredient. However, transparency clashes with the need not to be too schematic and include a long list of ingredients on the menu. To overcome this problem, if you really want to specify the main ingredients contained in the dish, opt for descriptions. For example, a dish of linguine with seafood should not be written according to this scheme: linguine, mussels, clams, tomato, etc.,
But should have a more complex and "fictionalized" content. For example, the description of linguine allo scoglio could become like this: Linguine with Adriatic seafood, served with a sauce of fresh Piennolo del Vesuvio DOP cherry tomatoes, prepared according to the ancient seafaring tradition. By adopting this little trick you will have simultaneously respected the customer's need to know the ingredients contained in the dish and at the same time you will have created a unique and original content. Tips for creating a restaurant menu and mistakes to avoid - stacked prices Never stack the prices of dishes According to some, the creation of.
The specification of the ingredients serves above all to communicate Brazil WhatsApp Number Data to the customer what that particular dish contains, so that they can exclude it if they suffer from particular food allergies or intolerances or even simply because they don't like a particular ingredient. However, transparency clashes with the need not to be too schematic and include a long list of ingredients on the menu. To overcome this problem, if you really want to specify the main ingredients contained in the dish, opt for descriptions. For example, a dish of linguine with seafood should not be written according to this scheme: linguine, mussels, clams, tomato, etc.,
But should have a more complex and "fictionalized" content. For example, the description of linguine allo scoglio could become like this: Linguine with Adriatic seafood, served with a sauce of fresh Piennolo del Vesuvio DOP cherry tomatoes, prepared according to the ancient seafaring tradition. By adopting this little trick you will have simultaneously respected the customer's need to know the ingredients contained in the dish and at the same time you will have created a unique and original content. Tips for creating a restaurant menu and mistakes to avoid - stacked prices Never stack the prices of dishes According to some, the creation of.